Avian flu and the inflationary effect of a “tripledemia”

Avian flu will begin to project a negative inflationary effect within food products.Cases of seasonal and Covid-19 disease are beginning to pose a threat in U.S. hospitals.The U.S. is one of the world’s leading chicken exporters, with a 55 percent share of chicken exports. The world will have to pay attention to a new threat, […]

Moving towards a more sustainable food system

Drastic changes need to be made to reduce the impacts of food production and consumption As the previous chapters have explained, food production and consumption have a significant impact on the planet. It is, therefore, abundantly clear that changes need to be made throughout the global food system. At a consumer level, dietary changes will […]