Listeria is behind most of food illness related deaths in EU

According to a new report, most of the outbreak-related illnesses in Europe were due to Salmonella, but Listeria was behind most deaths in 2021. Salmonella was responsible for almost 20% of all outbreaks, and the principal sources of salmonellosis outbreaks were eggs and its products and mixed food products. The outbreaks caused by Listeria monocytogenes were at the highest level […]

Federal agencies guidance to food delivery services

The U.S. Food and Drug Administration in coordination with the U.S. Department of Agriculture and the Centers for Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to release food safety best practices for third-party delivery services. The release of food safety best practices for third-party delivery services are recommendations focused on key parameters companies […]