Study finds a connection of deli meat to U.S. listeria cases
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by ready-to-eat (RTE) salads at just less than 5 percent. The study, titled “Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels […]
Avian flu and the inflationary effect of a “tripledemia”
Avian flu will begin to project a negative inflationary effect within food products.Cases of seasonal and Covid-19 disease are beginning to pose a threat in U.S. hospitals.The U.S. is one of the world’s leading chicken exporters, with a 55 percent share of chicken exports. The world will have to pay attention to a new threat, […]
